Chop House is located in the heart of the Santa Barbara wine region along the Central Coast, and we source our Cabernet grapes from some of the best winegrowing areas in California. A blend of outstanding regional characteristics, Chop House is beautifully layered and complex.

Chop House is led by winemaker Alan Philips. Educated at the prestigious UC Davis and trained in the cellars of Napa Valley and California’s Central Coast, Alan knows his Cabernet. He carefully crafts Chop House Cabernet Sauvignon to capture all the bold flavors and big structure this outstanding grape has to offer.

For more information about Chop House Winery visit their website.
More information about Alan Phillips can be found on his website.