Blackjack Ranch is the product of 30 years of imagination and preparation. At the age of 14, I began studying the wines and wine making of France and California. Two years later, I was fermenting small batches of wine in the produce section of my parent’s grocery store. By 17, I was collecting the wines of Bordeaux and Burgundy. Passion for all aspects of wine enabled me to envision the character of the wines I eventually intended to produce.

To read more about Roger Wisted and Blackjack Ranch Vineyard & Winery please visit their website.